Baby carrot tagine with yoghurt & honeyed pine nuts
An unusual, subtly sweet and spicy carrot tagine.
Grilled lamb cutlets with mountain herbs
Barbecued to tender, pink perfection with a fresh herb dressing.
Confit salmon ‘tarator’ with coriander, walnuts and tahini sauce
Butter-soft salmon with a nutty dressing: a wonderful 'special occasion' dish.
Portuguese marinated quail
A Portuguese-inspired twice-marinated and twice-cooked quail dish.