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large dishes

Baby carrot tagine with yoghurt & honeyed pine nuts

An unusual, subtly sweet and spicy carrot tagine.

Grilled lamb cutlets with mountain herbs

Barbecued to tender, pink perfection with a fresh herb dressing.

Confit salmon ‘tarator’ with coriander, walnuts and tahini sauce

Butter-soft salmon with a nutty dressing: a wonderful 'special occasion' dish.

Portuguese marinated quail

A Portuguese-inspired twice-marinated and twice-cooked quail dish.