Slow roasted tomatoes with pomegranate & thyme
A pantry stalwart to use in salads, casseroles, pilaff and sauces, or as part of a mezza selection.
There is no substtitue for the distinctive flavour preserved lemons add to Moroccan-influenced dishes.
Spicy carrot pickle
An addictive spicy pickle that goes with just about anything.
Preserved lemon butter
Use this intensely salty-sour butter as an effortlessly easy sauce, or as a base for an exotic Hollandaise.