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Slow roasted tomatoes with pomegranate & thyme

A pantry stalwart to use in salads, casseroles, pilaff and sauces, or as part of a mezza selection.

Preserved lemons

There is no substtitue for the distinctive flavour preserved lemons add to Moroccan-influenced dishes.

Spicy carrot pickle

An addictive spicy pickle that goes with just about anything.

Preserved lemon butter

Use this intensely salty-sour butter as an effortlessly easy sauce, or as a base for an exotic Hollandaise.

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